Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 tsp. baking soda; 3 c. flour; 2 tsp. baking powder; 2 c. sugar; 1 tsp. salt; 1 1/4 c. cooking oil; 4 eggs; 2 c. shredded carrots; 1 c. chopped nuts; 7 oz. flaked coconut; 1 c. maraschino cherries; 2 mashed bananas; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Carrot Cake – a delicious recipe with baking soda, flour, baking powder, sugar, salt, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tsp. baking soda
3 c. flour
2 tsp. baking powder
2 c. sugar
1 tsp. salt
1 1/4 c. cooking oil
4 eggs
2 c. shredded carrots
1 c. chopped nuts
7 oz. flaked coconut
1 c. maraschino cherries
2 mashed bananas
1 tsp. vanilla

1
Combine flour, baking powder, soda and salt.
2
Cream together sugar and oil.
3
Add eggs, one at a time, beating well after each addition.
4
Stir in flour mixture gradually, beating until well blended.
5
Add carrots, nuts, coconut, cherries, bananas and vanilla.
6
Mix well.
7
Pour into 10-inch tube pan (grease and flour lightly).
8
Bake at 350u00b0 for 1 hour.
9
Cool, wrap and refrigerate for several days.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tsp. baking soda, 3 c. flour, 2 tsp. baking powder, 2 c. sugar, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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