Sweet Potato Shepherd'S Pie Recipe

Name: Sweet Potato Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds sweet potatoes, peeled and chopped; 2 tablespoons soft, non-hydrogenated margarine; 1/4 teaspoon fresh ground pepper; 2 teaspoons Spectrum(R) Canola Oil; 1 (340 gram) package Yves Veggie Cuisine(R) Original Veggie Ground Round; 1 green pepper, chopped; 2 cloves garlic, minced; 1 tablespoon all-purpose flour; 1 cup Imagine(R) Low Sodium Organic Vegetable Broth; 1 cup combined, Yves Veggie Cuisine(R) sweet peas, Yves Veggie Cuisine(R) whole kernel Golden Corn and carrots

Servings: persons

1 1/2 pounds sweet potatoes, peeled and chopped
2 tablespoons soft, non-hydrogenated margarine
1/4 teaspoon fresh ground pepper
2 teaspoons Spectrum(R) Canola Oil
1 (340 gram) package Yves Veggie Cuisine(R) Original Veggie Ground Round
1 green pepper, chopped
2 cloves garlic, minced
1 tablespoon all-purpose flour
1 cup Imagine(R) Low Sodium Organic Vegetable Broth
1 cup combined, Yves Veggie Cuisine(R) sweet peas, Yves Veggie Cuisine(R) whole kernel Golden Corn and carrots

1
Preheat oven to 400 degrees F (200 degrees C).
2
In pot of boiling water, cook potatoes for about 15 minutes or until tender.
3
Drain well and return to pot. Add margarine and half of the fresh ground pepper and mash until smooth; set aside.
4
In a non-stick skillet, heat oil over medium heat. Cook ground round, green pepper and garlic, stirring for 5 minutes.
5
Stir in flour and cook, stirring, for 1 minute.
6
Add stock to skillet; bring to a boil.
7
Add peas, corn, carrots, and remaining ground pepper.
8
Spread mixture into 8-inch (2 L) square baking dish. Spread mashed potato over top.
9
Bake in the preheated oven for about 15 minutes or until bubbly around edges.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds sweet potatoes, peeled and chopped, 2 tablespoons soft, non-hydrogenated margarine, 1/4 teaspoon fresh ground pepper, 2 teaspoons Spectrum(R) Canola Oil, and more.

Yes, Sweet Potato Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Shepherd'S Pie

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