Chocolate & Raspberry Tart Recipe

Name: Chocolate & Raspberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups pecans; 8 pieces dates; 1 cup cacao powder; 1/4 teaspoon pink himalayan salt; Filling; 1 1/2 cups cacao powder; 1/2 cup cocoa butter; 1/2 cup coconut oil; 1 1/2 cups soya cream; 1/2 cup maple syrup; 1/2 cup dark agave nectar; 1/2 cup light agave nectar; 1 pinch salt; 1 dash raspberry extract; 1 handful raspberries

Servings: persons

Crust
2 cups pecans
8 pieces dates
1 cup cacao powder
1/4 teaspoon pink himalayan salt
Filling
1 1/2 cups cacao powder
1/2 cup cocoa butter
1/2 cup coconut oil
1 1/2 cups soya cream
1/2 cup maple syrup
1/2 cup dark agave nectar
1/2 cup light agave nectar
1 pinch salt
1 dash raspberry extract
1 handful raspberries

1
1. Make the crust by adding all crust ingredients to the food processor and mixing until all ingredients have broken down into a moist crushed biscuit like texture. You'll know its ready when you can pick up a pinch of the mix and pat together with your fingers and it sticks together.
2
2. Line a tart or pastry tin with the crust mix, and pat down so it all sticks well together. Transfer to the fridge to keep cool whilst you make the filling.
3
3. Add the cacao, cocoa butter, coconut oil, cocoa liquor and sweeteners to a pan onto a low heat, constantly stirring until almost completely melted, remove from heat to cool slightly before adding the cream, a pinch of salt and raspberry extract. Stir in, and move back onto low heat until well combined.
4
4. Put aside to cool slightly and remove the crust from the fridge. Get your fresh raspberries, and cut enough into half that will cover the base of the tarts crust, and then press them onto it. Pour the filling into the tarts crust and place back into the fridge to set for a few hours.
5
5. Decorate with freeze dried raspberries, fresh raspberries, soya cream or whatever you fancy! Enjoy.

1225

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 2 cups pecans, 8 pieces dates, 1 cup cacao powder, and more.

Yes, Chocolate & Raspberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate & Raspberry Tart

How did you like this recipe?

Frequently Asked Questions