Name: Sweet Potato Sheet Cake
Yield: 4 servings
Ingredients: 15 cups all-purpose flour; 3 tablespoons kosher salt; 3 tablespoons baking soda; 3 tablespoons ground cinnamon; 4 teaspoons ground nutmeg; 2 teaspoons allspice; 2 teaspoons ground cloves; 12 cups white sugar; 12 cups cooked and mashed sweet potatoes; 16 eggs; 4 cups vegetable oil; 3 cups orange juice

Servings: persons

15 cups all-purpose flour
3 tablespoons kosher salt
3 tablespoons baking soda
3 tablespoons ground cinnamon
4 teaspoons ground nutmeg
2 teaspoons allspice
2 teaspoons ground cloves
12 cups white sugar
12 cups cooked and mashed sweet potatoes
16 eggs
4 cups vegetable oil
3 cups orange juice

1
Preheat oven to 300 degrees F (150 degrees C). Grease and lightly flour 2 sheet cake pans.
2
Mix flour, salt, baking soda, cinnamon, nutmeg, allspice, and cloves together in a large bowl.
3
Beat sugar and sweet potatoes in a bowl using an electric mixer until smooth and creamy. Add eggs, oil, and orange juice; beat until well combined.
4
Pour flour mixture into potato mixture and beat for 4 minutes, scraping down the sides of the bowl twice. Pour batter into prepared sheet cake pans.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 90 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Sweet Potato Sheet Cake

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