How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Irish Cream Cake?

You need 14 ingredients. The key ingredients include: 12 oz. pkg. semi-sweet chocolate chips, 1/2 c. butter, 6 eggs, separated (at room temperature), 1/2 c. sugar, and more.

Is Chocolate Irish Cream Cake suitable as baking & desserts?

Yes, Chocolate Irish Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Irish Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Irish Cream Cake Recipe

Name: Chocolate Irish Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. pkg. semi-sweet chocolate chips; 1/2 c. butter; 6 eggs, separated (at room temperature); 1/2 c. sugar; 1/2 c. finely chopped pecans; 1/4 c. Irish cream liqueur; 1 tsp. vanilla; dash of cream of tartar; 1/2 c. sugar; 2 c. whipping cream; 1/4 c. powdered sugar; 1/4 c. Irish cream liqueur; 2 oz. chocolate curls; fudge frosting

Chocolate Irish Cream Cake

Eats Now Editorial Team · 1990 kcal · Baking & Desserts

Chocolate Irish Cream Cake – a delicious recipe with semi-sweet chocolate chips, butter, eggs, sugar, pecans, Irish cream liqueur. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Irish Cream Cake

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