How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Briami ?

You need 15 ingredients. The key ingredients include: 1 small eggplant, cut into 1-inch chunks, 4 small potatoes, cut into chunks, 3 small zucchini, cut into 1 inch pices, 2 sweet peppers (red is my favorite) cut into 1 inch pieces, and more.

Is Briami suitable as vegetarian?

Yes, Briami falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Briami ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Briami Recipe – Eats Now

Name: Briami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant, cut into 1-inch chunks; 4 small potatoes, cut into chunks; 3 small zucchini, cut into 1 inch pices; 2 sweet peppers (red is my favorite) cut into 1 inch pieces; 6 plum tomatoes, cut into 1 inch pieces; 2 medium onions, coarsley chopped; 1 large fennel bulb, trimmed (reserve the fronds) and coarsley chopped; 5 garlic cloves; 3 tsp fennel seeds; pinch of red pepper flakes; 3 tbsp fresh oregano (1 tbsp if you're using dried); salt and pepper to taste; 1/2 cup extra-virgin olive oil; 1/2 cup water; 1/2 to 1 cup coarsely chopped fennel fronds or fresh dill (dill adds a nice punch, normally what i use)

Try this homemade Briami recipe the whole family will love. Made with eggplant, potatoes, zucchini and sweet peppers. Easy step-by-step instructions inc…

This Briami relies on simple, everyday ingredients such as garlic cloves, fennel seeds, of red pepper flakes and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Briami

Tips for the best results

Variations & substitutions

My Personal Notes

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