Split Pea Soup Recipe

Name: Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. dried yellow split peas; 6 c. chicken broth; 1 c. chopped celery; 1 c. chopped potatoes; 1/2 c. onions, chopped; 1/4 c. carrots, chopped; 2 smoked ham hocks; 1 bay leaf; 1 1/2 c. chopped leeks; 1/2 tsp. garlic; 1 Tbsp. garlic; 2 Tbsp. olive oil; 1 c. water; 1/4 tsp. pepper; 3/4 tsp. salt

Servings: persons

1 1/2 c. dried yellow split peas
6 c. chicken broth
1 c. chopped celery
1 c. chopped potatoes
1/2 c. onions, chopped
1/4 c. carrots, chopped
2 smoked ham hocks
1 bay leaf
1 1/2 c. chopped leeks
1/2 tsp. garlic
1 Tbsp. garlic
2 Tbsp. olive oil
1 c. water
1/4 tsp. pepper
3/4 tsp. salt

1
In Dutch oven soak peas in cold water 1 hour.
2
Drain.
3
Add broth, celery, potatoes, onions, carrots, ham hocks, bay leaf and 1/2 teaspoon garlic.
4
Simmer 1 hour.
5
Remove bay leaf and ham hocks from soup.
6
Remove meat.
7
Blend soup in a blender to desired smoothness. Return meat and blended soup to pan.
8
Saute leeks and 1 tablespoon garlic in olive oil.
9
Add leek mixture, water, salt and pepper.
10
Simmer 1 1/2 hours.

895

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 c. dried yellow split peas, 6 c. chicken broth, 1 c. chopped celery, 1 c. chopped potatoes, and more.

Yes, Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Split Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions