Sweet Potato Salad Recipe

Name: Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (450 g) can condensed milk; 1 tablespoon English mustard (can use (Dijon); 1 cup vinegar; 1 kg small potato; 6 sweet small pickles; 2 granny smith apples; 300 g bacon; 4 hard-boiled eggs; 1 shallot; 2 teaspoons brown mustard seeds

Servings: persons

1 (450 g) can condensed milk
1 tablespoon English mustard (can use (Dijon)
1 cup vinegar
1 kg small potato
6 sweet small pickles
2 granny smith apples
300 g bacon
4 hard-boiled eggs
1 shallot
2 teaspoons brown mustard seeds

1
Mix condensed milk, mustard, and vinegar a day in advance--it will thicken to a mayonnaise consistency.
2
Cook potatoes with or without skins, fry bacon in thin slices until crisp.
3
Chop everything else and mix in a large bowl.
4
Cut the potatoes in halves.
5
Then add the mayonnaise mix and toss.
6
Sprinkle mustard seeds over the top.
7
This recipe is lovely hot or cold--even as a main potato dish with chicken or fish it's perfect.
8
Note: It is a sweet dish so if you want it a bit less sweet put in 300grams condensed milk instead of 450g.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (450 g) can condensed milk, 1 tablespoon English mustard (can use (Dijon), 1 cup vinegar, 1 kg small potato, and more.

Yes, Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Potato Salad

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