Vegetable Casserole (Vegetarian)

1. 1

   Dice onion, dice pepper, peel and dice carrots, cut the broccoli into flowerets and stems.

2. 2

   For Swiss chard or spinach, wash, trim and cut into bite-sized pieces.

3. 3

   Saute onion and peppers in oil in a large skillet.

4. 4

   Add broccoli, carrots, tomato sauce, bay leaf, basil and salt to taste.

5. 5

   Blend thoroughly.

6. 6

   Bring to a boil, cover, reduce heat to a simmer, and cook vegetables until just tender.

7. 7

   Will take about 15 minutes.

8. 8

   Stir in chard or spinach.

9. 9

   Transfer to a 13 x 9 x 2-inch baking dish.

10. 10

    Blend parsley into prepared potatoes; spread over top of vegetables.

11. 11

    Bake in preheated 350F oven for 15 minutes.

12. 12

    Sprinkle with paprika if you wish; it adds color.

13. 13

    Serve hot or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.