How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Salad?

You need 11 ingredients. The key ingredients include: 1 large onion, chopped coarsely, 5 tablespoons extra virgin olive oil, 1 pound orange-fleshed sweet potatoes, peeled, 1/2 teaspoon ground ginger, and more.

Is Sweet Potato Salad suitable as salads?

Yes, Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Potato Salad Recipe

Name: Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped coarsely; 5 tablespoons extra virgin olive oil; 1 pound orange-fleshed sweet potatoes, peeled; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; Salt; 6 or 7 green olives; Peel of 1/2 preserved lemon, chopped (optional) (see page 7); Juice of 1/2 lemon; 2 tablespoons chopped flat-leaf parsley

Fresh, crisp and full of flavor — this Sweet Potato Salad is a must-try. Made with onion, extra virgin olive oil, orange-fleshed sweet potatoes and grou…

This Sweet Potato Salad relies on simple, everyday ingredients such as extra virgin olive oil, ground ginger, ground cumin and paprika. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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