How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea And Little Gem Salad With Farro And Pecorino ?

You need 10 ingredients. The key ingredients include: 1 cup semi-pearled farro, Kosher salt, 1 garlic clove, finely grated, 1/4 cup olive oil, and more.

Is Pea And Little Gem Salad With Farro And Pecorino suitable as salads?

Yes, Pea And Little Gem Salad With Farro And Pecorino falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea And Little Gem Salad With Farro And Pecorino ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea And Little Gem Salad With Farro And Pecorino

Name: Pea And Little Gem Salad With Farro And Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup semi-pearled farro; Kosher salt; 1 garlic clove, finely grated; 1/4 cup olive oil; 3 tablespoons fresh lemon juice; Freshly ground black pepper; 6 ounces sugar snap peas, trimmed, thinly sliced (about 2 cups); 8 cups Little Gem or other small lettuce leaves, torn if large; 2 cups halved pea shoots (tendrils); Shaved Pecorino Romano (for serving)

Fresh, crisp and full of flavor — this Pea And Little Gem Salad With Farro And Pecorino is a must-try. Made with semi-pearled farro, Kosher salt, garlic…

This Pea And Little Gem Salad With Farro And Pecorino relies on simple, everyday ingredients such as semi-pearled farro, kosher salt, garlic clove, finely grated and olive oil. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pea And Little Gem Salad With Farro And Pecorino

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions