Sweet Potato Salad Recipe

Name: Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large sweet potatoes (about 3 1/4 pounds), peeled and cut into 1-inch cubes; Salt; 1/2 cup mayonnaise; 1/2 cup plain Greek yogurt; 1/2 cup diced scallions (about 6); 1 red bell pepper, finely diced; 2 tablespoons minced fresh chives; 1 to 2 teaspoons orange zest; 2 teaspoons apple cider vinegar; 1/2 teaspoon hot sauce, such as Tabasco; Freshly ground pepper

Servings: persons

4 large sweet potatoes (about 3 1/4 pounds), peeled and cut into 1-inch cubes
Salt
1/2 cup mayonnaise
1/2 cup plain Greek yogurt
1/2 cup diced scallions (about 6)
1 red bell pepper, finely diced
2 tablespoons minced fresh chives
1 to 2 teaspoons orange zest
2 teaspoons apple cider vinegar
1/2 teaspoon hot sauce, such as Tabasco
Freshly ground pepper

1
Place the potatoes in a large saucepan over high heat and cover with water.
2
Add 2 teaspoons salt and bring to a boil.
3
Boil until just tender, about 5 minutes.
4
Drain and set aside to cool, 15 to 20 minutes.
5
Meanwhile, in a medium bowl, mix the mayonnaise, yogurt, scallions, bell pepper, chives, orange zest, vinegar and hot sauce.
6
Add the cooled potatoes to the mixture and toss gently until fully coated.
7
Season with salt and pepper.
8
Refrigerate and serve chilled.
9
Photograph by Sarah Anne Ward

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large sweet potatoes (about 3 1/4 pounds), peeled and cut into 1-inch cubes, Salt, 1/2 cup mayonnaise, 1/2 cup plain Greek yogurt, and more.

Yes, Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Potato Salad

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