Sweet-Potato Salad

1. 1

   Whisk together the first 6 ingredients (through pepper).

2. 2

   Place the potatoes in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer 13 minutes or until just tender; drain.

3. 3

   Cook the beans in boiling salted water 4 minutes until crisp-tender. Drain and rinse beneath cold running water.

4. 4

   Combine potatoes, beans, and cilantro in a medium bowl. Add the chutney dressing; toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.