Kak's Potato Salad

1. 1

   Clean and boil potatoes, using as close to same size as possible.

2. 2

   (You can also use White Rose potatoes.

3. 3

   ).

4. 4

   While potatoes are warm, but cool enough to handle, peel and chop into good bite size pieces.

5. 5

   Add sliced green onion and sliced hard boiled eggs.

6. 6

   In separate bowl, mix mayo, cider vinegar and sour cream and pour into potato mixture, folding until well blended.

7. 7

   Add salt and pepper to taste.

8. 8

   Chill 3 - 4 hours, or overnight if possible.

* Per serving · 4 servings · Values may vary.

No additional tips available.