Sweet Potato Salad

1. 1

   Pre-heat oven to 400 F

2. 2

   Place diced sweet potatoes on a baking tray and toss with 2 tablespoons olive oil and season with salt and pepper.

3. 3

   Bake for 15 minutes, tossing half-way through, until golden and soft. Remove from oven and let cool for 5-10 minutes.

4. 4

   Combine sweet potato, nuts, seeds, cranberries and cheese in a bowl. Drizzle on remaining olive oil, vinegar and additional pinch of salt to taste. Toss well to combine. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.