Cranberry Relish Salad – a delicious recipe with cherry-flavored gelatin, boiling water, sugar, cold water, cranberries, pecans. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Stir together gelatin, 2 cups boiling water, and 1 cup sugar in a large bowl 2 minutes or until gelatin and sugar dissolve. Add 1 cup cold water, and chill 30 minutes or until consistency of unbeaten egg white.
2
Process cranberries and pecans in a food processor 30 seconds or until coarsely chopped, stopping to scrape down sides. Place in a mixing bowl.
3
Process apples and oranges in a food processor 30 to 45 seconds or until coarsely chopped, stopping to scrape down sides. Add to cranberry mixture in bowl. Stir in pineapple.
4
Stir fruit mixture into chilled gelatin mixture. Spoon into a lightly greased 10- to 12-cup bowl; cover and chill 8 hours or until firm. Invert onto a serving plate, and serve with desired toppings.
1529
kcal
Calories
140
g
Fat
77
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 (3-ounce) packages cherry-flavored gelatin, 2 cups boiling water, 1 cup sugar, 1 cup cold water, and more.
Yes, Cranberry Relish Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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