How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Salad?

You need 18 ingredients. The key ingredients include: 1 lb okinawan purple sweet potato, 1 lb regular sweet potato, 1 maui onions or 1 other sweet onion, sliced, 1/2 green bell pepper, sliced, and more.

Is Sweet Potato Salad suitable as salads?

Yes, Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Potato Salad Recipe

Name: Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb okinawan purple sweet potato; 1 lb regular sweet potato; 1 maui onions or 1 other sweet onion, sliced; 1/2 green bell pepper, sliced; 1/2 orange bell pepper, sliced; 1/2 red bell pepper, sliced; 1/2 yellow bell pepper, sliced; Dressing; 6 tablespoons salad oil; 6 tablespoons sugar; 1/4 cup white vinegar; 3/4 teaspoon salt; 1/4 teaspoon prepared mustard; 1 dash Worcestershire sauce; 1 dash pepper; 1 bay leaf; 2 garlic cloves, crushed; 2 slices onions

Fresh, crisp and full of flavor — this Sweet Potato Salad is a must-try. Made with purple sweet potato, regular sweet potato, onions and green bell pepp…

This Sweet Potato Salad relies on simple, everyday ingredients such as okinawan purple sweet potato, regular sweet potato, green bell pepper, sliced and orange bell pepper, sliced. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions