How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Vinaigrette?

You need 7 ingredients. The key ingredients include: 1/4 teaspoon kosher salt, plus extra, if needed, 2 tablespoons champagne vinegar, plus extra, if needed, 6 tablespoons walnut oil, 1/2 teaspoon finely chopped thyme leaves, and more.

Is Walnut Vinaigrette suitable as salads?

Yes, Walnut Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Walnut Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut Vinaigrette Recipe

Name: Walnut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon kosher salt, plus extra, if needed; 2 tablespoons champagne vinegar, plus extra, if needed; 6 tablespoons walnut oil; 1/2 teaspoon finely chopped thyme leaves; Freshly ground black pepper; Warm Duck Salad with Cranberries and Walnuts; Warm Scallop Salad with Parsnips

Walnut Vinaigrette – a delicious recipe with kosher salt, champagne vinegar, walnut oil, thyme, Freshly ground black pepper, Salad with Cranberries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 teaspoon kosher salt, plus extra, if needed
2 tablespoons champagne vinegar, plus extra, if needed
6 tablespoons walnut oil
1/2 teaspoon finely chopped thyme leaves
Freshly ground black pepper
Warm Duck Salad with Cranberries and Walnuts
Warm Scallop Salad with Parsnips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Salads

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Walnut Vinaigrette

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