Sweet Potato Salad Recipe

Name: Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sweet potatoes, peeled and cubed; 1 medium red onion, chopped; 4 tablespoons olive oil; 2 medium jalapenos, seeded and chopped; 1 garlic clove; 2 medium limes, juice of; 1 (15 ounce) can black beans, rinsed and drained; 1 medium red bell pepper, chopped; 1 teaspoon salt; black pepper, to taste; 1/3 cup cilantro, chopped (optional)

Servings: persons

4 medium sweet potatoes, peeled and cubed
1 medium red onion, chopped
4 tablespoons olive oil
2 medium jalapenos, seeded and chopped
1 garlic clove
2 medium limes, juice of
1 (15 ounce) can black beans, rinsed and drained
1 medium red bell pepper, chopped
1 teaspoon salt
black pepper, to taste
1/3 cup cilantro, chopped (optional)

1
Preheat oven to 400 degrees.
2
Place peeled and cut sweet potatoes and chopped onions on a baking sheet that has been brushed with olive oil. Drizzle remaining olive oil over all.
3
Bake in preheated oven, 400 degrees, for 30 to 40 minutes, turning occasionally.
4
Place jalapenos, garlic and lime juice in a blender or food processor and process until blended.
5
Place finished sweet potatoes and onions in a large bowl. Add drained and rinsed black beans and chopped bell pepper. Pour the jalapeno mixture over the top and toss well.
6
Sprinkle cilantro on top if desired. Serve hot or cold!

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium sweet potatoes, peeled and cubed, 1 medium red onion, chopped, 4 tablespoons olive oil, 2 medium jalapenos, seeded and chopped, and more.

Yes, Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Potato Salad

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