How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama, Carrot, And Green Apple Slaw?

You need 11 ingredients. The key ingredients include: 2 cups shredded napa cabbage, 1 (1 pound) jicama, peeled and shredded, 2 cups shredded daikon radish, 2 Granny Smith apples - peeled, cored and shredded, and more.

Is Jicama, Carrot, And Green Apple Slaw suitable as salads?

Yes, Jicama, Carrot, And Green Apple Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama, Carrot, And Green Apple Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama, Carrot, And Green Apple Slaw Recipe

Name: Jicama, Carrot, And Green Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded napa cabbage; 1 (1 pound) jicama, peeled and shredded; 2 cups shredded daikon radish; 2 Granny Smith apples - peeled, cored and shredded; 2 large carrots, shredded; 1 firm pear, shredded; 1/4 cup finely chopped cilantro; 2 tablespoons olive oil; 3 tablespoons orange juice; 1 tablespoon lime juice; sea salt and pepper to taste

Jicama, Carrot, And Green Apple Slaw

Eats Now Editorial Team · 123 kcal · Salads

Jicama, Carrot, And Green Apple Slaw – a delicious recipe with cabbage, jicama, shredded daikon radish, carrots, firm pear, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama, Carrot, And Green Apple Slaw

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