Sweet Potato Salad

Name: Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet potatoes; 1 green pepper, diced; 1 tablespoon parsley, chopped; 2 green onions, diced; 1/4 cup tarragon vinegar; 2 teaspoons honey; 1 teaspoon water; 2 tablespoons vegetable oil; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon oregano

Eats Now Editorial Team · 145 kcal · Salads

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Sweet Potato Salad – a delicious recipe with sweet potatoes, green pepper, parsley, green onions, tarragon vinegar, honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 sweet potatoes
1 green pepper, diced
1 tablespoon parsley, chopped
2 green onions, diced
1/4 cup tarragon vinegar
2 teaspoons honey
1 teaspoon water
2 tablespoons vegetable oil
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon oregano

1
Wash and dry sweet potates. Bake at 400F (skins on) for 30 minutes or until cooked.
2
Cool sweet potatoes.
3
Peel and cut potatoes in one inch cubes.
4
In a serving bowl, combine green peppers and parsley with potates.
5
In a separte bowl, whisk together the tarragon vinegar, honey, water, vegetable oil, salt, pepper and oregano.
6
Pour over potate mixture. Toss gently to coat potatoes.
7
Chill at least 3 hours.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sweet potatoes, 1 green pepper, diced, 1 tablespoon parsley, chopped, 2 green onions, diced, and more.

Yes, Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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