How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Rice Salad?

You need 15 ingredients. The key ingredients include: 1 can (14-1/2 ounces) chicken broth, 1/4 cup water, 1 cup uncooked long grain rice, 2 cups cut fresh asparagus (2-inch pieces), and more.

Is Asparagus Rice Salad suitable as salads?

Yes, Asparagus Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Rice Salad Recipe

Name: Asparagus Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 ounces) chicken broth; 1/4 cup water; 1 cup uncooked long grain rice; 2 cups cut fresh asparagus (2-inch pieces); 3/4 cup frozen peas, thawed; 3 green onions, sliced; 1/3 cup pecan halves; 2 to 4 tablespoons minced fresh cilantro; 1/4 cup olive oil; 3 tablespoons lemon juice; 3 tablespoons sour cream; 1/2 teaspoon grated lemon peel; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 4 cups fresh spinach

Fresh, crisp and full of flavor — this Asparagus Rice Salad is a must-try. Made with chicken broth, water, long grain rice and fresh asparagus. Easy ste…

This Asparagus Rice Salad relies on simple, everyday ingredients such as water, uncooked long grain rice, frozen peas, thawed and green onions, sliced. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Asparagus Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions