Sweet Potato Sage Balls

1. 1

   Heat a small skillet over medium heat and spray with cooking spray. Cook and stir onion and garlic in the skillet until translucent, about 5 minutes.

2. 2

   Heat a griddle over medium heat and spray with cooking spray.

3. 3

   Combine oats, sweet potatoes, egg, sage, and black pepper together in a bowl; add onion mixture. Shape mixture into golf ball-size balls and slightly flatten.

4. 4

   Cook sweet potato balls on the preheated griddle until browned, about 4 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.