Sweet Potato Roti

1. 1

   1. Boil sweet potatoes in pressure cooker and smash them using your hands or ladle. Use 1 cup of mashed sweet potato for each cup of wheat flour.

2. 2

   2. Take a big bowl, add wheat flour, sweet potato, salt, chilly powder, ajwain/omam, jeera seeds and mix everything together.

3. 3

   3. Now add water little by little and make a soft dough . Cover it with a cotton cloth and let it rest for 10 mins.

4. 4

   4. Now using chapathi roller , make a round shape roti or chapati. Heat pan and flip the roti on both sides. Drizzle little oil to get mild golden color.

* Per serving · 4 servings · Values may vary.

No additional tips available.