Sweet Potato Rosti With Grilled Peppers And Goat Cheese Recipe

Name: Sweet Potato Rosti With Grilled Peppers And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggs, beaten; 1 lb sweet potato, peeled and grated; pinch None sugar; pinch None nutmeg; 3 3/4 tbsp cornstarch; 7-8 tbsp olive oil; 12 None red and yellow baby bell peppers; 4 sprigs thyme; 3 sprigs rosemary; 3 oz soft goat cheese

Servings: persons

2 medium eggs, beaten
1 lb sweet potato, peeled and grated
pinch None sugar
pinch None nutmeg
3 3/4 tbsp cornstarch
7-8 tbsp olive oil
12 None red and yellow baby bell peppers
4 sprigs thyme
3 sprigs rosemary
3 oz soft goat cheese

1
In a large bowl, mix together the eggs, sweet potato, sugar, nutmeg and cornstarch. Season with salt and freshly ground black pepper.
2
Heat 3 tbsp oil in a large frying pan. Using a spoon, take a couple of spoonfuls of the mixture and flatten out in the pan until about 5 inches in diameter. Pan fry over medium heat for 6-8 mins each side. Remove from the pan and keep warm, repeat with the remaining mixture, using a little more oil as needed.
3
Meanwhile, preheat the broiler to medium. Place the peppers on a baking sheet lined with parchment paper. Sprinkle the peppers with rosemary and thyme, then drizzle 1-2 tbsp of the remaining olive oil. Broil for 10 mins, then halfway through grilling time sprinkle the goat cheese on top of the peppers and return to the grill.
4
Divide the rosti between 4 plates, top with the peppers and garnish with the roasted herbs.

1944

kcal

Calories

186

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium eggs, beaten, 1 lb sweet potato, peeled and grated, pinch None sugar, pinch None nutmeg, and more.

Yes, Sweet Potato Rosti With Grilled Peppers And Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Rosti With Grilled Peppers And Goat Cheese

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