Homemade Crunchy Peanut Butter

1. 1

   Measure 1/2 cup peanuts (you'll use them later).

2. 2

   Empty remaining peanuts (2 cups) into blender container.

3. 3

   Cover and blend on low speed 10 seconds or until the peanuts are chopped. Add 2 tablespoons butter to the chopped peanuts.

4. 4

   Cover and blend on low speed 10 seconds.

5. 5

   Turn off the blender.

6. 6

   Uncover and scrape down the sides with rubber scrapper.

7. 7

   Cover and blend on low speed 5 seconds.

8. 8

   Turn off the blender, uncover and scrape down the sides again.

9. 9

   Repeat this step 3 or 4 times or until the peanut butter starts to get smooth.

10. 10

    Cover and blend on highest speed 1 minute.

11. 11

    Uncover and add the 1/2 cup peanuts.

12. 12

    Cover and blend on medium speed 3 seconds.

13. 13

    Empty the peanut butter into bowl.

14. 14

    Refrigerate about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.