Sweet Potato Rolls

1. 1

   Melt margarine in 13 x 9 x 2-inch casserole dish.

2. 2

   In a pan, put sugar, water and vanilla.

3. 3

   Heat until sugar is dissolved. Set aside.

4. 4

   Mix flour, Crisco and milk together.

5. 5

   Mix well. Roll out dough.

6. 6

   Put potatoes on dough, then sprinkle cinnamon over potatoes.

7. 7

   Roll up, cut and put in buttered dish.

8. 8

   Pour sugar and water over rolls and bake for 55 or 60 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

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