Sweet Potato Rolls – a delicious recipe with Honey, Water, Yeast, Butter, Salt, Eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. In the large bowl of a stand mixer with dough hook, dissolve honey in the warm water and then add yeast. Let bloom for 5 minutes.
2
2. Add potato puree, butter, salt, beaten eggs and flour one cup at a time. Mix until dough clings to the dough hook.
3
3. Place dough on a floured surface and knead for 1 minute.
4
4. Place dough in a large oiled bowl and let rise for 1 hour.
5
5. Punch down the dough and form into balls and place the balls into lightly oiled muffin pans (2 in each space).
6
6. Cover with a light towel and let rise one more hour. Preheat oven to 375 degrees F.
7
7. Bake for 15 to 20 minutes (depending on your oven, start watching them after 15 minutes), baking until golden brown.
489
kcal
Calories
14
g
Fat
73
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 Tablespoons Honey, 1/2 cups Warm Water (115 Degrees F), 1 package (1/4 Oz. Packet) Active Dry Yeast, 1/2 cups Sweet Potato Puree, and more.
Yes, Sweet Potato Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
