Sweet Potato Rolls

1. 1

   1. In the large bowl of a stand mixer with dough hook, dissolve honey in the warm water and then add yeast. Let bloom for 5 minutes.

2. 2

   2. Add potato puree, butter, salt, beaten eggs and flour one cup at a time. Mix until dough clings to the dough hook.

3. 3

   3. Place dough on a floured surface and knead for 1 minute.

4. 4

   4. Place dough in a large oiled bowl and let rise for 1 hour.

5. 5

   5. Punch down the dough and form into balls and place the balls into lightly oiled muffin pans (2 in each space).

6. 6

   6. Cover with a light towel and let rise one more hour. Preheat oven to 375 degrees F.

7. 7

   7. Bake for 15 to 20 minutes (depending on your oven, start watching them after 15 minutes), baking until golden brown.

* Per serving · 4 servings · Values may vary.