Sweet Potato Rolls – a delicious recipe with yeast, sugar, sweet potato, butter, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine yeast, 1 cup warm (110 to 115 degrees) water (use the saved potato water and make up difference with water), and 2 tablespoons sugar in a mixing bowl and let stand 5 minutes.
2
Add remaining sugar and next 4 ingredients, and stir to mix well.
3
Stir in 4 to 5 cups of flour, turn out on board and knead 2 to 3 minutes, adding just enough of remaining flour to prevent sticking. It is a soft dough. Do not knead too heavily and when smooth, shape into a ball and place in an oiled bowl.
4
Cover and let rise about 1 hour or longer until doubled. Deflate dough and let rest 2 minutes.
5
Divide dough in half and then half again, then divide each quarter again so you end up with 32 balls, and place balls on a greased jelly roll pan or in a 9 X 13 pan (24 rolls) and one round pan (8 rolls). Allow to rise until doubled.
6
Bake in preheated oven at 375 degrees for 12 to 20 minutes. Brush with butter when you take out and remove from pan after sitting for a few minutes.
861
kcal
Calories
26
g
Fat
133
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 teaspoons dry yeast or two packages, 1/2 cup sugar, 1 cup sweet potato cooked and mashed(save water from cooking), 6 tablespoons butter softened, and more.
Yes, Sweet Potato Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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