Potato Skins

1. 1

   Scrub potatoes; prick with fork.

2. 2

   Bake at 400u00b0 for 45 minutes to 1 hour or until done.

3. 3

   Let potatoes cool to touch.

4. 4

   Cut potatoes in half lengthwise and carefully scoop out potato pulp, leaving 1/4-inch thick shells.

5. 5

   Reserve pulp for another use.

6. 6

   Cut each potato shell lengthwise into 2 equal strips.

7. 7

   Cut strips in half crosswise.

8. 8

   Place potato skins, skin side down in a 15 x 10 x 1-inch jelly-roll pan.

9. 9

   Brush potato skins lightly with melted margarine.

10. 10

    Combine Parmesan cheese and remaining ingredients in a small bowl; sprinkle mixture over potato skins.

11. 11

    Bake at 450u00b0 for 20 minutes or until crisp.

12. 12

    Yields 56 appetizers.

13. 13

    Contains 13 calories.

* Per serving · 4 servings · Values may vary.

No additional tips available.