Sweet Potato Rolls – a delicious recipe with sweet potato, active dry yeast, salt, sugar, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel potato and dice into a sauce pan, add enough water to cover and cook until tender, drain reserving 1/4 cup of the potato water.
2
Cool the potato water to lukewarm and dissolve yeast in it.
3
Mash potato and beat in salt, sugar and butter vigorously.
4
Heat milk until a film shines on top, skim and add to potato mixture. When the right temperature has been reached whisk in the dissolved yeast.
5
Stir in flour 1 cup at a time until kneading consistency is reached, lift onto a floured board and knead until smooth and elastic, adding flour as necessary. Place in a greased bowl and cover with a tea towel, let rise in a warm place until doubled in size.
6
Punch down dough, pinch off pieces slightly larger than a golf ball and place in greased muffin pan, let rise until doubled.
7
Bake in a preheated oven at 425u00b0F for 13 to 15 minutes or until done (ovens vary), remove to a wire rack to cool.
443
kcal
Calories
6
g
Fat
82
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 large sweet potato, 1 (1/4 ounce) package active dry yeast, 1 teaspoon salt, 3 tablespoons sugar, and more.
Yes, Sweet Potato Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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