Sweet Potato Rolls

1. 1

   Dissolve yeast in warm water; stir in sugar, salt, Crisco, eggs, potatoes and half of flour.

2. 2

   Mix in remaining flour until easy to handle.

3. 3

   Turn onto floured board and knead.

4. 4

   Refrigerate for 2 hours before baking.

5. 5

   Make into crescents.

6. 6

   Let rise until light.

7. 7

   Bake at 400u00b0 for 15 to 20 minutes.

No additional tips available.