Deceptively Delicious Cream Cheese Icing

1. 1

   Put the cooked cauliflower into your food processor and puree it until totally smooth. Add a tiny bit of water if you need.

2. 2

   Add the cream cheese, sugar, vanilla, and salt into the same food processor. Process until creamy. Add sugar or milk to adjust the icing texture as needed.

3. 3

   Use like any other icing. I'd suggest keeping this in the refrigerator. This makes enough icing for a batch of cupcakes. It was great on chocolate cupcakes loaded with spinach and blueberries.

* Per serving · 4 servings · Values may vary.

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