Molasses Hermits

Name: Molasses Hermits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup raisins; 1/3 cup chopped nuts; 2 cups flour; 4 tablespoons butter; 1/2 cup sugar; 2 eggs; 1/2 teaspoon salt; 1/2 cup molasses; 1 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon mace; 1/2 teaspoon nutmeg

Eats Now Editorial Team · 492 kcal · General

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Molasses Hermits – a delicious recipe with raisins, nuts, flour, butter, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup raisins
1/3 cup chopped nuts
2 cups flour
4 tablespoons butter
1/2 cup sugar
2 eggs
1/2 teaspoon salt
1/2 cup molasses
1 teaspoon baking soda
1/2 teaspoon cream of tartar
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon mace
1/2 teaspoon nutmeg

1
Preheat oven 350 degrees F.
2
Grease 9 x 13 pan.
3
Dust raisins and nuts in 1/4 cup flour.
4
Cream butter and sugar.
5
Add salt, eggs and molasses.
6
Sift flour and the rest of the dry ingredients into creamed mixture and mix well.
7
Add nuts and raisins and stir.
8
Spread batter in pan.
9
Bake 15-20 minutes.
10
Cut into squares.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup raisins, 1/3 cup chopped nuts, 2 cups flour, 4 tablespoons butter, and more.

Yes, Molasses Hermits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
492 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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