Sweet Potato Rolls

1. 1

   Pare yam and cut in several pieces.

2. 2

   Add enough water to cover and cook until tender.

3. 3

   Drain, saving 1/4 cup of water in which yam was cooked.

4. 4

   Cool yam-water to lukewarm and dissolve the yeast in it.

5. 5

   Mash yam; then beat in salt, sugar and butter vigorously. Heat milk until a film shines on top; skim.

6. 6

   Stir into yam mixture and cool to lukewarm.

7. 7

   When right temperature has been reached, add the softened yeast.

8. 8

   Stir in flour, a cupful at a time, until dough is thick enough to knead.

9. 9

   Lift onto a floured board and knead until smooth and elastic.

10. 10

    Place in a greased bowl.

11. 11

    Cover with a tea towel and let rise in a warm place until double in size.

12. 12

    Bake in preheated oven at 425u00b0 for 13 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.