Country-Style Pork Ribs With Red Wine Vinegar Sauce Recipe

Name: Country-Style Pork Ribs With Red Wine Vinegar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/2 cup red wine vinegar; 1/4 cup ketchup; 3 tablespoons soy sauce; 2 tablespoons honey; 1 teaspoon minced garlic; 1/2 teaspoon dried thyme; 1/2 teaspoon Tabasco sauce; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon chili powder; Ribs; 8 country-style pork ribs, about 4 pounds, trimmed of excess fat; kosher salt; fresh ground black pepper; Other; hickory chips, soaked in water for at least 30 minutes

Servings: persons

Sauce
1/2 cup red wine vinegar
1/4 cup ketchup
3 tablespoons soy sauce
2 tablespoons honey
1 teaspoon minced garlic
1/2 teaspoon dried thyme
1/2 teaspoon Tabasco sauce
1/4 teaspoon fresh ground black pepper
1/4 teaspoon chili powder
Ribs
8 country-style pork ribs, about 4 pounds, trimmed of excess fat
kosher salt
fresh ground black pepper
Other
hickory chips, soaked in water for at least 30 minutes

1
Make the sauce: in a medium saucepan, combine all the sauce ingredients; bring to a boil.
2
Decrease heat and simmer for 15 minutes, stirring occasionally.
3
Remove from heat and let cool to room temperature.
4
Pour some of the sauce into a small bowl to use for basting the ribs.
5
Let the ribs stand at room temperature for 20-30 minutes before grilling.
6
Season ribs with salt and pepper; follow your grill's manufacturer's instructions for using wood chips.
7
Grill over Indirect Medium heat for 1-1 1/2 hours, until the meat is tender, turning once halfway through grilling time.
8
During the last 20 minutes of grilling time, baste with the small bowl of sauce.
9
Serve warm with the remaining sauce on the side.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Sauce, 1/2 cup red wine vinegar, 1/4 cup ketchup, 3 tablespoons soy sauce, and more.

Yes, Country-Style Pork Ribs With Red Wine Vinegar Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Style Pork Ribs With Red Wine Vinegar Sauce

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