Sweet Potato Ribbon Chips

1. 1

   Place potato flat on work surface, holding one end.

2. 2

   Using vegetable peeler and starting at center of potato, shave into long, wide ribbons in quick strokes.

3. 3

   Turn potato and continue shaving opposite end.

4. 4

   Turn potato over and repeat process for each side.

5. 5

   Repeat with remaining potatoes.

6. 6

   Heat oil to 375F in heavy, wide, 4-inch-deep pot.

7. 7

   Shake one handful of potatoes in oil; do not crowd.

8. 8

   Fry until crisp and slightly golden, stirring occasionally, 30 to 60 seconds.

9. 9

   Remove with slotted spoon; drain on paper towels.

10. 10

    Season with salt.

11. 11

    Repeat with remaining potatoes in batches.

12. 12

    (Can be prepared 6 hours ahead.

13. 13

    Cover lightly and store at room temperature.)

* Per serving · 4 servings · Values may vary.

No additional tips available.