How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Velvet Cream?

You need 9 ingredients. The key ingredients include: 1 1/2 c. finely crushed chocolate wafers, 1/3 c. melted butter, 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. sugar (1/4 with cream cheese, 1/4 with egg whites), and more.

Is Chocolate Velvet Cream suitable as general?

Yes, Chocolate Velvet Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Velvet Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Velvet Cream Recipe

Name: Chocolate Velvet Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. finely crushed chocolate wafers; 1/3 c. melted butter; 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. sugar (1/4 with cream cheese, 1/4 with egg whites); 1 tsp. vanilla; 2 eggs, separated; 1 (6 oz.) pkg. semi-sweet chocolate bits, melted in double boiler; 1 c. heavy cream, whipped; 3/4 c. chopped pecans

Chocolate Velvet Cream – a delicious recipe with chocolate wafers, butter, cream cheese, sugar, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. finely crushed chocolate wafers
1/3 c. melted butter
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar (1/4 with cream cheese, 1/4 with egg whites)
1 tsp. vanilla
2 eggs, separated
1 (6 oz.) pkg. semi-sweet chocolate bits, melted in double boiler
1 c. heavy cream, whipped
3/4 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1566 kcal
Category
General

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