Sweet Potato & Red Pepper Cornbread Recipe

Name: Sweet Potato & Red Pepper Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sweet potato (about 12 0z); 2 eggs; ¾ cup milk; ¼ cup vegetable oil; 1 cup all-purpose flour; 1 cup cornmeal; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon baking soda; ½ teaspoon red pepper flakes; ½ cup sweet red pepper (finely diced)

Servings: persons

1 medium sweet potato (about 12 0z)
2 eggs
¾ cup milk
¼ cup vegetable oil
1 cup all-purpose flour
1 cup cornmeal
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon baking soda
½ teaspoon red pepper flakes
½ cup sweet red pepper (finely diced)

1
Scrub sweet potato and trim off ends, pierce with fork and microwave on high for 6-8 minutes Let cool and remove skin and mash with fork until smooth.
2
Measure 1 cup of mashed sweet potato and place in bowl.
3
Whisk in milk, eggs and oil until smooth.
4
In a large bowl mix dry ingredients.
5
Stir in sweet potato mixture and red pepper until just combined.
6
Spread batter in greased or parchment-lined loaf pan or 12 greased muffin cups.
7
Bake in 400 deg oven for 18-24 mins or until toothpick inserted into centre comes out clean.
8
Cool on rack for 10 minutes.
9
Remove from pan and cool completely.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium sweet potato (about 12 0z), 2 eggs, ¾ cup milk, ¼ cup vegetable oil, and more.

Yes, Sweet Potato & Red Pepper Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato & Red Pepper Cornbread

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