Sweet Potato Ravioli With Lemon-Sage Brown Butter Recipe

Name: Sweet Potato Ravioli With Lemon-Sage Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) sweet potato; 2 tablespoons grated fresh Parmesan cheese; 1/2 teaspoon salt, divided; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 24 wonton wrappers; 1 large egg white, lightly beaten; 6 quarts water; Cooking spray; 3 tablespoons butter; 1 tablespoon chopped fresh sage; 1 tablespoon fresh lemon juice; 1/8 teaspoon freshly ground black pepper; Sage sprigs (optional)

Servings: persons

1 (1-pound) sweet potato
2 tablespoons grated fresh Parmesan cheese
1/2 teaspoon salt, divided
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
24 wonton wrappers
1 large egg white, lightly beaten
6 quarts water
Cooking spray
3 tablespoons butter
1 tablespoon chopped fresh sage
1 tablespoon fresh lemon juice
1/8 teaspoon freshly ground black pepper
Sage sprigs (optional)

1
Preheat oven to 400u00b0.
2
Pierce potato several times with a fork; place on a foil-lined baking sheet. Bake at 400u00b0 for 40 minutes or until tender. Cool. Peel potato; mash. Combine potato, cheese, 1/4 teaspoon salt, cinnamon, and nutmeg in a small bowl.
3
Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon 1 tablespoon potato mixture into center of each wrapper. Brush edges of dough with egg white; bring 2 opposite corners to center. Press edges together to seal, forming a triangle. Repeat procedure with remaining wonton wrappers, potato filling, and egg white.
4
Bring 6 quarts water to a boil. Add 8 ravioli; cook 2 minutes or until done. Remove ravioli from pan with a slotted spoon. Lightly coat cooked wontons with cooking spray; keep warm. Repeat procedure with remaining ravioli.
5
Melt butter in a small skillet over high heat. Add chopped sage to pan; cook 1 minute or until butter is lightly browned. Stir in remaining 1/4 teaspoon salt, juice, and pepper. Drizzle butter mixture over ravioli. Garnish with sage sprigs, if desired.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (1-pound) sweet potato, 2 tablespoons grated fresh Parmesan cheese, 1/2 teaspoon salt, divided, 1/4 teaspoon ground cinnamon, and more.

Yes, Sweet Potato Ravioli With Lemon-Sage Brown Butter falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Ravioli With Lemon-Sage Brown Butter

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