My Mom’S Spaghetti Sauce (The Best Ever!) Recipe

Name: My Mom’S Spaghetti Sauce (The Best Ever!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 2/3 cups Water; 1 cube Beef Bouillon; 15 ounces, weight Tomato Sauce; 1 package (about 1.5 Oz. Packet) Spaghetti Sauce Seasoning Mix; 1-1/2 cup Hearty Red Wine; 2 teaspoons Dried Oregano; 2 teaspoons Dried Basil; 2 teaspoons Dried Italian Seasoning; 2 teaspoons Garlic Powder; 2 teaspoons Onion Powder; 1 whole Bay Leaf; 1/2 teaspoons Sugar; 1 can (6 To 8 Oz. Can) Sliced Mushrooms; 15 whole Olives, Diced

Servings: persons

1 pound Ground Beef
2/3 cups Water
1 cube Beef Bouillon
15 ounces, weight Tomato Sauce
1 package (about 1.5 Oz. Packet) Spaghetti Sauce Seasoning Mix
1-1/2 cup Hearty Red Wine
2 teaspoons Dried Oregano
2 teaspoons Dried Basil
2 teaspoons Dried Italian Seasoning
2 teaspoons Garlic Powder
2 teaspoons Onion Powder
1 whole Bay Leaf
1/2 teaspoons Sugar
1 can (6 To 8 Oz. Can) Sliced Mushrooms
15 whole Olives, Diced

1
["Brown ground beef (or turkey) in a skillet over medium heat.", "While the meat is browning, heat water and dissolve beef bouillon cube. Combine bouillon, tomato sauce, spaghetti seasoning packet, wine, dried oregano, basil and Italian seasonings, garlic and onion powder, bay leaf and sugar in a large heavy-bottomed pot. Taste and adjust seasoning as needed.", "Once the meat is browned, drain the grease and add meat, along with the mushrooms and olives to the sauce pot. Cook on low for at least 4 hours, stirring occasionally.", "Notes:", "My brother and BF don't like mushrooms or olives so we leave them out every other batch. Sauce sans mushrooms and olives is known in our family as ""naked"" sauce. It's just as good, though.", "This is a thick sauce so it's great to sop up with a crusty loaf of garlic bread."]

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound Ground Beef, 2/3 cups Water, 1 cube Beef Bouillon, 15 ounces, weight Tomato Sauce, and more.

Yes, My Mom’S Spaghetti Sauce (The Best Ever!) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom’S Spaghetti Sauce (The Best Ever!)

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