Sweet Potato & Purple Yam Chakin Simple Sweet Potato

1. 1

   The steps are the same for each color.

2. 2

   Wash the sweet potato and steam it in a steamer to soften.

3. 3

   Peel it while it's still hot and use a hand mixer or a masher to mash it.

4. 4

   Add to a pot, and then add the melted butter, heavy cream, maple syrup, egg yolk, sugar, and rum.

5. 5

   Heat the mixture on medium heat, stirring quickly.

6. 6

   While heating, combine the mixture well, and once everything has cooked through remove from it the heat and leave it to cool in a try.

7. 7

   Since we're going to be shaping it we want it to stiffen up.

8. 8

   Use a wrap to combine equal amounts of each color of potato mixture and squeeze them into a chakin ball-shape to complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.