Sweet Potato Puree In Orange Shells

1. 1

   Place sweet potatoes in a large pan, cover with cold water and bring to boil over high heat. Reduce heat to low and simmer until potatoes are tender, about 45 minutes. Drain.

2. 2

   While potatoes are cooking, cut 4 oranges in half and carefully remove pulp and juice. Place orange halves in a large muffin pan to stand them up, or arrange in a large baking dish; set aside.

3. 3

   Preheat oven to 350u00b0F. Puree potatoes in a food processor until smooth. Add butter, chipotle and zest and juice of remaining orange; puree. Season with salt and pepper.

4. 4

   Pipe or spoon puree into orange shells and bake for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.