Corn Flan – a delicious recipe with fresh corn, eggs, salt, freshly ground pepper, demi-glace sauce mix, fresh Italian parsley. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Process corn in a blender until smooth, stopping to scrape down sides. Add half-and-half and next 3 ingredients; process until smooth. Pour mixture through a fine wire-mesh strainer into a bowl, discarding solids. Pour mixture into 8 (6-ounce) buttered custard cups or ramekins. Place cups in a 13- x 9-inch baking dish. Add hot water to dish to a depth of 1 inch.
2
Bake at 350u00b0 for 25 minutes or until set. Remove custards from water, and cool 5 minutes on a wire rack. Invert onto plates.
3
Prepare demi-glace sauce according to package directions.
4
Process parsley and oil in blender until smooth. Serve demi-glace sauce and parsley oil with corn flan.
5
Note: For demi-glace sauce mix we used Knorr brand.
619
kcal
Calories
38
g
Fat
51
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups fresh corn kernels(about 8 ears), 1 1/2 cups half-and-half, 6 large eggs, 1 teaspoon salt, and more.
Yes, Corn Flan falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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