Sweet Potato Puree

1. 1

   Place sweet potato cubes and garlic in a saucepan and pour in chicken or vegetable broth to within a half inch of the top of the potatoes.

2. 2

   Boil until very soft (the potatoes will sink down into the liquid as they cook), 12-15 minutes.

3. 3

   Drain, reserving cooking liquid.

4. 4

   Return potatoes to saucepan and mash with potato masher.

5. 5

   Slowly add some of the cooking liquid, stirring until you get the consistency of a loose puree.

6. 6

   It need not be perfectly smooth.

7. 7

   Stir in thyme and butter, adding more to taste if needed, and season with salt and white pepper to taste.

8. 8

   Keep warm in a double boiler.

9. 9

   Drizzle aged balsamic vinegar over each portion just before serving.

10. 10

    For Vegetarian use the Vegetable Broth only.

* Per serving · 4 servings · Values may vary.

No additional tips available.