Chili Mac

Name: Chili Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, chopped; 1 lb lean ground beef; 1 tablespoon extra virgin olive oil; 8 ounces elbow macaroni; 1 (16 ounce) can kidney beans, undrained; 1 (16 ounce) can tomato sauce; 1 cup water; 1 teaspoon chili powder; 1 teaspoon salt; 1 cup cheddar cheese, shredded

Eats Now Editorial Team · 483 kcal · Soups & Stews

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Chili Mac – a delicious recipe with onion, lean ground beef, extra virgin olive oil, elbow macaroni, kidney beans, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup onion, chopped
1 lb lean ground beef
1 tablespoon extra virgin olive oil
8 ounces elbow macaroni
1 (16 ounce) can kidney beans, undrained
1 (16 ounce) can tomato sauce
1 cup water
1 teaspoon chili powder
1 teaspoon salt
1 cup cheddar cheese, shredded

1
Brown beef and onion in large skillet, then drain.
2
Add macaroni, kidney beans, tomato sauce, water, chili powder, and salt.
3
Cover and simmer for 15 minutes.
4
Add cheddar cheese.
5
Cover and continue to simmer until cheese is melted.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup onion, chopped, 1 lb lean ground beef, 1 tablespoon extra virgin olive oil, 8 ounces elbow macaroni, and more.

Yes, Chili Mac falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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