Sweet Potato Puree

1. 1

   In a shallow baking pan lined with foil bake the sweet potatoes, pricked in several places, in the middle of a preheated 350F.

2. 2

   oven for 1 1/2 hours, or until they are very tender, let them cool until they can be handled, and peel them.

3. 3

   Force the sweet potatoes through the medium disk of a food mill into a heavy saucepan and add the orange juice, the butter, and the sugar.

4. 4

   The sweet potato puree may be prepared up to this point 1 day in advance and kept covered and chilled.

5. 5

   Heat the sweet potato puree over moderately low heat, stirring, until it is heated through and the butter is melted and season it with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.