Sour Cream Cabbage

Name: Sour Cream Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 2 Tbsp. minced onion; 1 c. sour cream; 1/2 Tbsp. sugar; 1/2 tsp. salt; 2 Tbsp. butter; 1 Tbsp. flour; 2 tsp. vinegar; pepper to taste; paprika for color

Eats Now Editorial Team · 190 kcal · General

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Sour Cream Cabbage – a delicious recipe with head cabbage, onion, sour cream, sugar, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium head cabbage
2 Tbsp. minced onion
1 c. sour cream
1/2 Tbsp. sugar
1/2 tsp. salt
2 Tbsp. butter
1 Tbsp. flour
2 tsp. vinegar
pepper to taste
paprika for color

1
Cut cabbage into 6 wedges.
2
Cook in salted water until tender (do not overcook).

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium head cabbage, 2 Tbsp. minced onion, 1 c. sour cream, 1/2 Tbsp. sugar, and more.

Yes, Sour Cream Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
190 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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