How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry (Or Any Fruit) Crumble?

You need 10 ingredients. The key ingredients include: 1/2 cup old fashioned oats, 1/4 cup pecans (chopped) or 1/4 cup almonds (chopped), 1/3 cup brown sugar, 2 teaspoons all-purpose flour or 2 teaspoons whole wheat flour, and more.

Is Blueberry (Or Any Fruit) Crumble suitable as baking & desserts?

Yes, Blueberry (Or Any Fruit) Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry (Or Any Fruit) Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry (Or Any Fruit) Crumble Recipe

Name: Blueberry (Or Any Fruit) Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup old fashioned oats; 1/4 cup pecans (chopped) or 1/4 cup almonds (chopped); 1/3 cup brown sugar; 2 teaspoons all-purpose flour or 2 teaspoons whole wheat flour; 1/4 teaspoon ground cinnamon; 1 1/2 tablespoons canola oil; 2 1/2 2 1/2 cups frozen blueberries or 2 1/2 cups fruit; 1 tablespoon sugar; 1 tablespoon all-purpose flour or 1 tablespoon whole wheat flour; 1 tablespoon orange juice

Bake this irresistible Blueberry (Or Any Fruit) Crumble at home. Made with oats, pecans, brown sugar and flour. Easy step-by-step instructions included.

This Blueberry (Or Any Fruit) Crumble relies on simple, everyday ingredients such as old fashioned oats, brown sugar, ground cinnamon and canola oil. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry (Or Any Fruit) Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry (Or Any Fruit) Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions