How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Pumpkin Pie?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin pie filling, 1 (15 ounce) can candied yams, 1/2 cup light brown sugar, 1 teaspoon pumpkin pie spice, and more.

Is Sweet Potato Pumpkin Pie suitable as baking & desserts?

Yes, Sweet Potato Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pumpkin Pie Recipe

Name: Sweet Potato Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin pie filling; 1 (15 ounce) can candied yams; 1/2 cup light brown sugar; 1 teaspoon pumpkin pie spice; 1/2 teaspoon salt; 1/2 cup coconut milk; 2 tablespoons butter, melted; 2 large eggs; 3 tablespoons rum (optional); 1 refrigerated pie crust

Bake this irresistible Sweet Potato Pumpkin Pie at home. Made with pumpkin pie filling, candied yams, light brown sugar and pumpkin pie spice. Easy step…

This Sweet Potato Pumpkin Pie relies on simple, everyday ingredients such as (15 ounce) can candied yams, light brown sugar, pumpkin pie spice and salt. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Potato Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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